If you’ve been on the lookout for a cookie recipe that combines nostalgia with a modern twist, look no further than the Mama Kelce cookie recipe. This delightful treat is not just another chocolate chip cookie; it offers a unique blend of flavors that will have your taste buds dancing. Loaded with white chocolate chips, milk chocolate chips, and a hint of cinnamon, these cookies are crispy on the outside yet chewy in the center. Whether you’re baking for a special occasion or simply craving a sweet snack, this recipe is sure to impress.
Table of Contents
Why Mama Kelce Cookie Recipe?
The Mama Kelce cookie recipe has gained a dedicated following, and for good reason. Originating from none other than Donna Kelce, the mother of NFL stars Travis and Jason Kelce, these cookies have become a staple in many households. What sets them apart? It’s the perfect balance of flavors and textures. The combination of milk chocolate and white chocolate chips creates a rich, creamy taste, while the cinnamon adds an unexpected warmth that elevates the ordinary cookie to extraordinary heights.
Ingredients List
Before diving into the baking process, let’s gather the essential ingredients for the Mama Kelce cookie recipe:
- 1½ cups sweet cream butter (3 sticks)
- 1½ cups packed light brown sugar
- 1 cup white sugar
- 1 large egg + 1 egg yolk
- 1 Tbsp. vanilla extract
- 1 tsp. baking soda dissolved in 2 Tbsp. of hot water
- 2 cups all-purpose flour
- 1 cup cake or pastry flour
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1½ tsp. salt
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- 1 cup chopped pecans (optional)
How to Make Mama Kelce Cookie Recipe (Step-by-Step)
Step 1: Prepare Ingredients
Start by gathering all your ingredients. Measure out the butter and let it soften. If you haven’t done so already, you can melt the butter in the microwave in 20-second increments until completely melted. Allow it to cool for about 15-20 minutes.
Step 2: Mix the Sugars
In a large mixing bowl, combine the melted butter, packed light brown sugar, and white sugar. Use a mixer to beat the mixture for a few minutes until it becomes creamy and well-combined.
Step 3: Add Eggs and Vanilla
Mix the egg, egg yolk and vanilla essence is incorporated into the sugar mixture. Mix for another 30 seconds until everything is fully incorporated.
Step 4: Activate the Baking Soda
In a small bowl, mix the hot water with the baking soda until it dissolves completely. Pour this mixture into the cookie dough and mix well.
Step 5: Combine Dry Ingredients
In a different bowl, mix the all-purpose flour, cake flour, baking powder, cinnamon and the salt. Slowly incorporate this dry mixture to the wet mixture, and only combine everything until you do not see any streaks of either mixture.
Step 6: Fold in Chocolate Chips and Nuts
Using a rubber spatula, gently fold in the white chocolate chips, milk chocolate chips, and chopped pecans (if using). Be careful not to overmix; you want to keep that lovely, airy texture.
Step 7: Chill the Dough
Cover the bowl with plastic wrap and place it in the refrigerator for at least 3 hours, or up to 24 hours. Chilling the dough is crucial as it deepens the flavors and helps prevent the cookies from spreading too much while baking.
Step 8: Preheat the Oven
When you’re ready to bake, preheat your oven to 350°F (175°C). Place the baking sheets onto sheets of parchment paper to ease the cleanness of the utensils.
Step 9: Scoop and Bake
Scoop out tablespoons of dough and place them on the prepared baking sheets, leaving enough space between each cookie. Bake for about 10-15 minutes, depending on the size of the cookies. They should be lightly golden around the edges.
Step 10: Cool and Serve
Allow the cookies to cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely. Enjoy the warm, gooey cookies with a glass of milk or your favorite beverage!
Why You’ll Love This Recipe
- Unique Flavor Profile: The combination of white and milk chocolate, along with a hint of cinnamon, makes these cookies stand out.
- Texture Perfection: Crispy on the outside and chewy in the center, these cookies have the ideal texture that everyone loves.
- Adaptable: You can easily modify this recipe to cater to different dietary preferences or ingredient availability.
- Great for Sharing: This recipe yields about 3-4 dozen small cookies, perfect for parties, bake sales, or simply sharing with friends.
- Charming Backstory: Baking cookies inspired by a famous family adds a personal touch to your culinary experience.
Key Ingredients and Substitutions
Sweet Cream Butter
- Importance: The butter contributes to the cookie’s rich flavor and chewy texture.
- Substitution: Unsalted butter can be used; just be mindful of the salt in the recipe.
Brown Sugar and White Sugar
- Importance: The combination of sugars adds depth and sweetness.
- Substitution: You can use coconut sugar or a sugar alternative, but this may alter the texture slightly.
Chocolate Chips
- Importance: The star of the cookie! The mix of white and milk chocolate chips creates a delightful contrast.
- Substitution: Dark chocolate chips can be used for a richer flavor, or you could use dairy-free options for a vegan version.
Pecans
- Importance: Nuts add a lovely crunch and flavor.
- Substitution: If you’re allergic to nuts, feel free to omit them or replace them with seeds like sunflower or pumpkin seeds.
Expert Tips for Success
- Don’t Skip Chilling: Allowing the dough to chill is crucial for flavor development and texture. It’s worth the wait!
- Watch the Oven: Every oven is different, so start checking your cookies a minute or two before the recommended baking time.
- Reshape While Hot: If the cookies come out irregularly shaped, use a spatula to reshape them while they’re still warm.
- Store Properly: Keep cooled cookies in an airtight container to maintain freshness.
Variations and Customizations
- Add-Ins: Consider adding dried fruit like cranberries or cherries for a chewy twist.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this cookie gluten-free.
- Spice it Up: Experiment with other spices, such as nutmeg or cardamom, to create different flavor profiles.
Storage and Reheating Instructions
- Storage: To help your cookies remain fresh, try placing the cookies in an airtight container at, cool dry place for up to one week.
- Freezing: You can freeze the cookie dough before baking. Just scoop it into balls and place them on a baking sheet. After that pour it to a zip-top bag and store in the freezer for as long as three months.
- Reheating: To enjoy your cookies warm, pop them in the microwave for a few seconds or reheat in a 350°F oven for a couple of minutes.
Serving Suggestions
These cookies are delightful on their own, but you can also pair them with:
- A glass of cold milk
- A dollop of vanilla ice cream to make a cookie sandwich
- Fresh fruit for a balanced treat
Frequently Asked Questions (FAQs)
What makes Mama Kelce’s cookies special?
They are unique due to the combination of milk chocolate and white chocolate, a hint of cinnamon, and the use of melted butter, which enhances the caramel flavor.
What is Taylor Swift’s favorite cookie?
While it’s not public knowledge, Taylor Swift has been known to enjoy chocolate chip cookies, much like many of us!
What does chilling cookie dough do?
Chilling the dough allows the flavors to meld and slows down the spreading of the cookies, resulting in a thicker, chewier texture.
Why are Toll House cookies so good?
Toll House cookies are renowned for their buttery flavor, balance of sweetness, and classic chocolate chip cookie texture.
What chocolate chips melt in cookies?
Semi-sweet, milk chocolate, and dark chocolate chips melt well in cookies, providing a gooey texture.
Notes
Be sure to adjust the recipe based on your personal preferences and dietary needs. Feel free to experiment with flavors and ingredients to make the Mama Kelce cookie recipe uniquely yours.
Related Recipes
The Mama Kelce cookie recipe is not just a sweet treat; it’s a celebration of flavors and memories. With its unique combination of chocolate chips and warm spices, it’s sure to become a favorite in your home. Whether you’re baking for yourself or sharing with loved ones, this recipe is bound to delight. So gather your ingredients, follow the steps, and enjoy the magical experience of baking these delicious cookies!
