Mama Kelce Cookie Recipe: The Ultimate Chocolate Chip Indulgence
Loaded with white chocolate chips, milk chocolate chips, and a hint of cinnamon, Mama Kelce’s cookies are crispy on the outside and chewy in the center.
Ingredients
1½ cups sweet cream butter (3 sticks)
1½ cups packed light brown sugar
1 cup white sugar
1 large egg + 1 egg yolk
1 Tbsp. vanilla extract
1 tsp. baking soda dissolved in 2 Tbsp. of hot water
2 cups all-purpose flour
1 cup cake or pastry flour
1 tsp. baking powder
1 tsp. cinnamon
1½ tsp. salt
1 cup white chocolate chips
1 cup milk chocolate chips
1 cup chopped pecans (optional)
Instructions
Melt butter and let cool.
Mix sugars and butter until creamy.
Add egg, yolk, and vanilla; mix well.
Combine hot water with baking soda; add to mixture.
Whisk dry ingredients; gradually add to wet mixture.
Fold in chocolate chips and nuts.
Chill dough for 3-24 hours.
Preheat oven to 350°F (175°C).
Scoop dough onto baking sheets and bake for 10-15 minutes.
Cool before serving.
Notes
Chill the dough for optimal flavor and texture. Reshape cookies after baking if needed for a uniform look.