When it comes to holiday traditions, few dishes capture the spirit of the season like Campbell’s Green Bean Casserole. This classic recipe has been cherished for generations for its rich flavors and ease of preparation. Whether it’s Thanksgiving, Christmas, or any festive occasion, this creamy and flavorful casserole deserves a prime spot on your holiday menu.
Table of Contents
Recipe Card
Campbell’s Green Bean Casserole
Description: This creamy and flavorful green bean casserole combines tender green beans, savory mushroom soup, and crispy fried onions for a holiday favorite.
| Prep Time | Cook Time | Total Time | Servings | Calories (per serving) |
|---|---|---|---|---|
| 10 minutes | 30 minutes | 40 minutes | 12 | 180 |
Ingredients
| Ingredient | Quantity |
|---|---|
| French’s French Fried Onions | 2 ⅔ cups |
| Cooked cut green beans | 8 cups |
| Campbell’s Condensed Cream of Mushroom Soup | 2 (10.75 oz) cans |
| Milk | 1 cup |
| Soy sauce | 2 teaspoons |
| Ground black pepper | ¼ teaspoon |
Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C).
Step 2: Combine Ingredients
In a large mixing bowl, stir together 2 ⅓ cups of fried onions, green beans, mushroom soup, milk, soy sauce, and black pepper until well combined.
Step 3: Assemble the Casserole
Spread the mixture evenly into a 3-quart casserole dish.
Step 4: Initial Bake
Bake the casserole in the preheated oven for 25 minutes or until it is hot and bubbly.
Step 5: Add the Topping
Remove the dish from the oven, stir gently, and sprinkle the remaining ⅓ cup of fried onions over the top.
Step 6: Final Bake
Return the casserole to the oven and bake for another 5 minutes or until the topping is golden and crisp.
Step 7: Serve
Allow the casserole to cool slightly before serving for the best texture and flavor.
Why You’ll Love This Recipe
- Holiday-Perfect: A classic dish for Thanksgiving and Christmas celebrations.
- Quick and Easy: Only 10 minutes of prep time, making it ideal for busy holidays.
- Customizable: Add cheese, bacon, or vegetables for a personal touch.
- Comforting: Its creamy, nostalgic flavors make it a crowd-pleaser.
Key Ingredients and Substitutions
- Green Beans: Fresh, frozen, or canned green beans work well. Blanch fresh beans for the best texture.
- Cream of Mushroom Soup: This forms the creamy base of the dish, offering savory flavors. The 98% Fat Free variety works well for a lighter option.
- Fried Onions: Essential for a crispy topping. Substitute with butter-toasted breadcrumbs if necessary.
Expert Tips for Success
- Blanch Fresh Beans: Ensures they stay crisp-tender in the casserole.
- Don’t Overmix: Stir just enough to coat the ingredients evenly.
- Double the Crunch: Add extra fried onions for a crispier topping.
Variations and Customizations
- Cheesy Version: Swap soy sauce for ½ cup shredded Cheddar cheese, and sprinkle more cheese on top before baking.
- Festive Touch: Add ½ cup of diced red bell peppers for a vibrant holiday twist.
- Vegan Option: Use plant-based cream of mushroom soup and vegan fried onions.
- Spicy Kick: Add red pepper flakes or hot sauce for a hint of spice.
Storage and Reheating Instructions
- Refrigeration: Keep any leftovers in a sealed airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F oven for 10-15 minutes, or microwave individual servings for 1-2 minutes.
Serving Suggestions
This dish pairs wonderfully with:
- Roasted turkey or ham
- Mashed potatoes
- Homemade stuffing
- Cranberry sauce
Frequently Asked Questions (FAQs)
Q: How many days can you eat green bean casserole?
A: Properly stored, Campbell’s Green Bean Casserole can be eaten for up to 3 days. To keep it fresh, store it in an airtight container in the refrigerator. Reheat it in the oven or microwave before serving to enjoy the best taste and texture.
Q: Why is green bean casserole popular?
A: Campbell’s Green Bean Casserole is popular because it is easy to prepare, affordable, and a comforting side dish. Its creamy texture, savory flavor, and crispy topping make it a nostalgic holiday favorite that pleases crowds at Thanksgiving and Christmas gatherings.
Q: Why is my green bean casserole soggy?
A: A soggy Campbell’s Green Bean Casserole can result from using overly watery green beans or not draining canned beans properly. To avoid this, drain canned beans thoroughly, or blanch fresh beans to ensure they’re not too wet before combining them with other ingredients.
Q: How do you thicken bean casserole?
A: To thicken Campbell’s Green Bean Casserole, reduce the liquid by using less milk or soup. You can also add a tablespoon of cornstarch or flour mixed with a little water to the casserole mixture before baking. This helps achieve a creamy and firm texture.
By following these tips, your Campbell’s Green Bean Casserole will turn out perfect every time!
Q: How do I make Campbell’s green bean casserole festive?
A: Stir in ½ cup of chopped red bell peppers for a festive appearance and flavor.
Q: Can this casserole be prepared ahead of time?
A: Yes! Assemble it the day before, refrigerate, and bake just before serving.
Q: Can I freeze Campbell’s green bean casserole?
A: While best fresh, you can freeze it before baking. Defrost in the refrigerator overnight and then follow the baking instructions.
Related Recipes
- Benihana Chicken Fried Rice Recipe
- Sweet Potato Casserole with Marshmallows
- Classic Creamy Mashed Potatoes
- Pan-Fried Brussels Sprouts with Bacon
Few dishes are as beloved as Campbell’s Green Bean Casserole during the holiday season. Its creamy base and crispy fried onion topping make it a comforting and flavorful addition to your table. Whether you stick to the classic recipe or customize it with your own twist, this casserole is sure to be a hit.
Try making Campbell’s Green Bean Casserole this holiday season—you won’t be disappointed!
Campbell’s Green Bean Casserole: A Classic Holiday Side Dish
Ingredients
2 ⅔ cups French’s French Fried Onions
8 cups cooked cut green beans
2 (10.75 oz) cans Campbell’s Condensed Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, stir together 2 ⅓ cups of fried onions, green beans, mushroom soup, milk, soy sauce, and black pepper until well combined.
Spread the mixture evenly into a 3-quart casserole dish.
Bake the casserole for 25 minutes or until hot and bubbly.
Remove the dish from the oven, stir gently, and sprinkle the remaining ⅓ cup of fried onions on top.
Return to the oven and bake for another 5 minutes until the topping is golden and crisp.
Let cool slightly before serving.
Notes
- This casserole is perfect for holiday gatherings and can be customized with cheese, bacon, or a festive touch like red bell peppers.
- For a vegan option, use plant-based cream of mushroom soup and fried onions.
