Campbell's Green Bean Casserole: A Classic Holiday Side Dish
A creamy, flavorful casserole featuring tender green beans, savory mushroom soup, and crispy fried onions. Perfect for holiday gatherings and easy to prepare in just 40 minutes!
Ingredients
2 ⅔ cups French’s French Fried Onions
8 cups cooked cut green beans
2 (10.75 oz) cans Campbell’s Condensed Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, stir together 2 ⅓ cups of fried onions, green beans, mushroom soup, milk, soy sauce, and black pepper until well combined.
Spread the mixture evenly into a 3-quart casserole dish.
Bake the casserole for 25 minutes or until hot and bubbly.
Remove the dish from the oven, stir gently, and sprinkle the remaining ⅓ cup of fried onions on top.
Return to the oven and bake for another 5 minutes until the topping is golden and crisp.
Let cool slightly before serving.
Notes
- This casserole is perfect for holiday gatherings and can be customized with cheese, bacon, or a festive touch like red bell peppers.
- For a vegan option, use plant-based cream of mushroom soup and fried onions.