As the years go by, everyone craves good food, something that can actually fill one’s soul and very stomach and when it comes to meals that can do this, few foods offer such comfort as the Barilla Lasagna Recipe. You literally get to have the layers of marinara sauce, ground beef, and three types of cheese that makes it sure yummy to have this italian recipe on a daily basis. This Barilla Lasagna Recipe is a great way to get that Italian taste without spending all day in the kitchen preparing your meal, thanks to Barilla and their easy to use ingredients.
So let’s take a leap into how you can make this Barilla Lasagna Recipe fast, simple and finger licking good!
Table of Contents
Barilla Lasagna Recipe
This Barilla Lasagna marinara sauce along with ground beef and mixed cheeses for easy preparation of an Italian lasagna filled with flavors. It made for ideal consumption at family dine-ins as well other important occasions as it feeds up to 12 people and is ready in a shorter time without compromise to quality.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 12
- Calories: 476 kcal per serving
Ingredients for the Barilla Lasagna Recipe:
- 1/2 box Barilla Wavy Lasagne
- 1 pound bulk Italian sausage or ground meat (cooked and drained)
- 2 jars Barilla Marinara Sauce
- 1 (15 oz) container ricotta cheese
- 4 cups shredded mozzarella cheese
- 1/2 cup Parmigiano-Reggiano, grated
- 2 eggs, lightly beaten
Instructions to Make the Barilla Lasagna Recipe:
- First of all, let’s preheat the oven at 375 Fahrenheit (190 Celsius).
- Lasagna noodles should be submerged in boiling water for 4 minutes then, they should be drained and again washed under cold water. Set aside.
- Stir the cooked sausage or ground beef with 1 1/2 jars of marinara sauce in a large saucepan and let it cook for 5 minutes on a low flame.
- In another bowl mix ricotta cheese, 3 1/2 cups of mozzarella, Parmigiano-Reggiano cheese, and eggs until required consistency is attained.
- Preheat oven at 375 degrees F. Grease a lasagna pan or a 9 x 13 inch baking dish with cooking spray.
- Pour almost three-quarters cup of marinara sauce over the base.
- Place layer 3-5 of lasagna noodles on top of the sauce and add mixture cheese and then the meat sauce.
- Repeat the layers twice more. Lastly, spread the remaining marinara sauce on the top of the final layer and sprinkle some mozzarella.
- With the foil over the dish, bake for 30 minutes before removing the foil and baking for the next 10 min. It is recommended that lasagna be allowed to stand for approximately 10 minutes before it is cut and served.
Notes for the Barilla Lasagna Recipe:
Noodles: 4-minute cook, al dente can be finalized in the oven.
Cold Water Rinse: Drain noodles to stop the cooking process and to reduce the incidence of sticking.
Grate Cheese Freshly: We use only freshly grated mozzarella for the perfect melt and freshly grated Parmigiano-Reggiano for excellent flavor.
Cooling Time: Don’t cut the lasagna right after baking or it will affect the layers formed by the sheets of pasta.
Nutrition Information for the Barilla Lasagna Recipe
- Serving Size: 1 slice (1/12 of dish)
- Calories: 476 kcal
- Sugar: 5g
- Sodium: 1120mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 100mg
Here is why you will enjoy this Barilla lasagna Recipe.
- Quick and Convenient: This Barilla Lasagna Recipe reduces the time spent simmering so you get to enjoy a tasty meal in one hour.
- Ideal for Gatherings: This homemade lasagna feeds up to 12, making it suitable for special occasions such as a family dinner, a dinner party, etc.
- Flexible Ingredients: The product offering can be changed to cater for the different tastes while at the same time meeting the quality of Barilla company.
Ingredients and Substitutes in Preparing a Barilla Lasagna
Barilla Wavy Lasagne
These noodles are especially meant to stand up well in layers and for lasagna dishes, any noodle will do satisfactorily.
Italian Sausage or Ground …
As for more flavorful meat, Italian sausage is best suggested in this Barilla Lasagna Recipe, but ground beef will do just fine.
Barilla Marinara Sauce
This may be done using Barilla’s already prepared marinara sauce to enhance the taste of Italian dishes and cut on preparatory time. Other quality marinara brands which can also be used include s.setObjectName Various other quality marinara brands which can also be included are.
Ricotta, Mozzarella, and Parmigiano-Reggiano
These Barilla Lasagna Recipes are enhanced significantly by the traditional cheeses used in this recipe. If you wish, you could use cottage cheese instead or add bechamel sauce.
List of Instructions for the Barilla Lasagna Recipe Preparation
Step 1: Preheat and Prepare Noodles
Set in the oven to 375°F (190°C) and cook the noodles for 4 minutes a. Wash with cold water and drain in a basin until required later or next day.
Step 2: Create the Meat Sauce
In a large saucepan mix the sausage or ground beef with 1 1/2 jars of Barilla marinara sauce. Allow it to cook for 5 minutes to allow the flavors infuse.
Step 3: Mix the Cheese Layer
Use ricotta, 3 1/2 cups of mozzarella, Parmigiano-Reggiano and eggs to create a smooth batter for this dish.
Step 4: Assemble the Layers
To this pan grease the bottom and spread a thin layer of marinara sauce. Then,depending on the type of pasta used, it is placed into the sauce, then the cheese mixture and lastly the meat sauce is added. Repeat the layers for a fully stacked Barilla Lasagna Recipe.
Step 5: Bake to Perfection
Aluminium foil was placed over it, and the whole dish was put in to bake at the same temperature for another 30 minutes before the foil was removed and it baked for further 10 minutes to allow the cheese to melt and get bubbly.
Step 6: Let it Rest
For a better texture, you should let the lasagna cool for 10 minutes before cutting.
Expert Tips for Success with the Barilla Lasagna Recipe
- Don’t Overcook the Noodles: A very brief blanching is sufficient in this case because they are going to cook some more in a conventional oven.
- Layer Evenly: Make sure that each layer is deposited uniformly throughout the mass to get a proper combination of aromatic niceness with expertise in each portion.
- Allow Resting Time: This aids in giving the layers for a good and clean looking lasagna when sliced.
Variations and Customizations of the Barilla Lasagna Recipe
- Vegetarian: Replace the meat with roasted vegetables including zucchinis, bell peppers, and spinach.
- Extra Spice: Stir in crushed red pepper flakes if you’d like it spicy.
- Cheese Substitutions: Substitute cottage cheese for ricotta, or you can also use creamy bechamel sauce.
Storage and Reheating Instructions for the Barilla Lasagna Recipe
Storing Leftovers
Store in an waterproof holder and put in the fridge for up to 4 days.
Reheating
To reheat, cover with the foil and bake it at 350 For 30 minutes or until it is extremely hot.
Freezing
If you want to store for a longer time then, wrap it in plastic wrap and then foil and store in the freezer for anything between 2-3 months. Refrigerate and thaw overnight before reheating and serving again.
Serving Suggestions for the Barilla Lasagna Recipe
Lasagna is best served with a side dish such as a salad, garlic toast or boiled vegetables. Discussing dinner, it is also possible to offer tiramisu for example and thus have a light dessert.
This section is basically comprised of Frequently Asked Questions (FAQs).
Does Barilla lasagna need to be boiled?
Not always! For this Barilla Lasagna Recipe, you need to boil the noodles for just 4 minutes to partially cook them. This ensures they finish cooking to perfection during baking. However, Barilla also offers oven-ready lasagna noodles that don’t require boiling, which can save you time while still delivering delicious results.
What not to do when making lasagna?
When making a Barilla Lasagna Recipe, avoid these common mistakes:
Overcooking noodles – Partially boil the lasagna noodles for just 4 minutes; otherwise, they’ll become mushy during baking.
Skipping the sauce layer – Always coat the bottom of the pan with marinara sauce to prevent sticking.
Slicing too soon – Let your lasagna cool for at least 10 minutes after baking to allow the layers to set.
These tips will help you achieve a perfectly layered and flavorful lasagna.
How do no-bake lasagna noodles work?
No-bake lasagna noodles are pre-cooked and dehydrated, so they soften as they bake. In this Barilla Lasagna Recipe, if you use Barilla’s oven-ready noodles, the marinara sauce and moisture from the cheese layers will hydrate the noodles during baking. This eliminates the boiling step and saves time while maintaining the dish’s authentic taste.
Why is my lasagna not holding its shape?
If your Barilla Lasagna Recipe isn’t holding its shape, there are a few possible reasons:
Slicing too soon – Allow the lasagna to cool for 10 minutes to let the layers set.
Too much sauce or cheese – Excess moisture can make the layers slide apart. Measure your ingredients carefully.
Underbaking – Ensure the lasagna is baked long enough to firm up the layers and properly cook the noodles.
Following these tips will give you a structured and picture-perfect lasagna every time.
Do I Need a Lasagna Pan to Make This Barilla Lasagna Recipe?
Ideally, yes. Most baking pans do not have the same depth as the lasagna pan leaving a room for layering. If you don’t have one, a 9×13 dish will do as long as the layers are few, not more than three.
Can I Use a Different Type of Cheese in this Barilla Lasagna Recipe?
Absolutely! This recipe calls for ricotta, followed by Parmigiano-Reggiano and mozzarella; however, you are free to experiment with the cottage cheese or replace with bechamel.
Related Recipes
For more Italian-inspired dishes, check out:
- Baked Ziti with Three Cheeses
- Stuffed Shells: Shell Filling consist of spinach and ricotta.
- Creamy Chicken Alfredo Lasagna
This Barilla Lasagna Recipe brings the rich, comforting flavors of Italian lasagna to your table with minimal hassle. This recipe will be great for any occasion; it can be a small intimate dinner or a large family supper. Give it a try and have each thick layer of yummy goodness on your cheesy melt!
