Perfectly Moist and Naturally Gluten-Free
Picture this: a warm, fresh-from-the-oven Almond Nut Cake, its irresistible fragrance filling the kitchen. Imagine slicing into it and discovering a fluffy, tender texture, with each bite bursting with almond-coconut flavor. This cake is perfect for satisfying your cravings—whether you’re looking for a quick snack, a delectable dessert, or a flavorful addition to your next brunch.
Not only is this recipe gluten-free, but it also features wholesome ingredients like almond flour and shredded coconut. If you enjoy cakes with rich flavors and moist crumbs, this one is a must-try. Plus, it’s straightforward to make, requiring just a few simple steps.
Let’s dive into how to make this crowd-pleasing Almond Nut Cake Recipe!
Table of Contents
Recipe Card
Recipe Name: Almond Nut Cake
Moist, tender cake with a delightful almond-coconut flavor. Naturally gluten-free and perfect for any occasion!
| Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|
| 15 minutes | 35-40 minutes | 50-55 minutes | 12 slices | 280 calories |
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Shredded coconut | 1 cup |
| Melted butter | 1/2 cup |
| White sugar | 1 cup |
| Eggs (separated) | 4 large |
| Vanilla extract | 2 teaspoons |
| Sliced almonds | 1/2 cup |
Instructions
- Preheat Oven and Prepare Pan
Preheat your oven to 325°F (165°C). Grease a 9-inch round baking pan and line it with parchment paper. - Mix Dry Ingredients
In one bowl, mix together almond flour, baking powder, and salt. - Cream Butter and Sugar
In a large bowl, beat melted butter and sugar until light and fluffy (3-5 minutes). - Add Egg Yolks
Incorporate egg yolks one at a time into the butter mixture, mixing after each addition. Stir in vanilla extract. - Combine Wet and Dry Ingredients
Slowly and gradually add the dry ingredients into the wet mix. Mix just until combined. - Beat Egg Whites
In another bowl, using an electric mixer, beat egg whites until stiff peaks form. Gently fold them into the batter. - Add Toppings and Bake
Pour the batter into the prepared pan and make sure it spread is evenly. Sprinkle sliced almonds on top. Bake it for 35-40 minutes or until the toothpick inserted into the centre comes out clean. - Cool and Serve
Leave the cake to cool in the tray for at least 10 minutes before removing it. Use a wire rack to cool completely. Serve plain or with fresh fruits, whipped cream, or vanilla ice cream.
Expert Tips for Success
- Room temperature eggs: Ensures better incorporation into the batter.
- Avoid overmixing: Overmixing makes the cake very dense.
- Check for doneness: A toothpick should come out clean when inserted into the center.
- Cool completely: If the cake is cut when hot, it may break up.
Variations and Customizations
- Citrus Zest: For relief from the heat, adding the zest of an orange or a lemon is also known to augments comminuted mix.
- Chocolate Chips: Fold in dark chocolate chips for a richer flavor.
- Dairy-Free Option: Substitute butter with coconut oil.
Storage and Reheating
- Room Temperature: Store for 2-3 days in an airtight container.
- Refrigerator: Keeps for up to 1 week.
- Freezer: Freeze slices for up to 3 months. Microwave (15-20 sec) or thee in conventional oven at 300°F for 5- 10 minutes.
Serving Suggestions
- Serve with fresh berries for a pop of color and taste.
- Top it off with whipped cream or vanilla ice cream for a truly indulgent experience.
- Pair with coffee or tea for a delightful snack.
FAQs and Answers
What is the shelf life of Almond Nut Cake?
Almond Nut Cake is best eaten within 2-3 days if stored at room temperature in an airtight container. Refrigerated, it lasts up to 1 week, and frozen slices can be enjoyed for up to 3 months.
How do you keep nuts from sinking in a cake?
Add chopped nuts to the batter once you’ve first coated it with a small amount of almond flour so they won’t sink.
What goes well with Almond Nut Cake?
Almond Nut Cake pairs beautifully with:
Fresh fruits like citrus or berries
Vanilla ice cream or whipped cream
A drizzle of honey or dark chocolate syrup
A hot cup of coffee or tea
How does almond flour affect cakes?
Almond flour makes cakes moist and tender while adding a rich almond flavor. Naturally gluten-free, it’s great for those with gluten sensitivity and adds healthy fats, protein, and fiber.
How do you stick nuts to a cake?
To stick nuts to the cake, press them onto the surface of the batter before baking. If adding nuts after baking, coat the cake with syrup, frosting, or melted chocolate before tapping the nuts onto it.
What makes a cake go flat?
A cake can go flat if:
The batter is overmixed, knocking out air bubbles.
Oven temperature is too low or fluctuates.
Baking powder or soda has expired.
The oven door is opened too early, disrupting the temperature.
What flavor goes best with almond?
Almond pairs well with:
Bright citrus flavors like lemon or orange
Chocolate (dark or milk)
Coconut
Vanilla
Is almond good for baking?
Yes, almond is excellent for baking! It adds moisture, flavor, and a nutrient boost with healthy fats, protein, and fiber.
Related Recipes
The Almond Nut Cake Recipe strikes the perfect balance between simplicity and flavor. Its moist, tender texture and nutty sweetness make it a delightful addition to any occasion. Whether you’re looking for a healthier dessert, a quick snack, or a show-stopping cake, this recipe is sure to impress. Try it today!
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Almond Nut Cake Recipe: A Moist, Gluten-Free Dessert
Ingredients
Almond flour 2 cups
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Shredded coconut 1 cup
Melted butter 1/2 cup
White sugar 1 cup
Eggs (separated) 4 large
Vanilla extract 2 teaspoons
Sliced almonds 1/2 cup
Instructions
Preheat Oven and Prepare Pan
Preheat your oven to 325°F (165°C). Grease a 9-inch round baking pan and line it with parchment paper.
Mix Dry Ingredients
In one bowl, mix together almond flour, baking powder, and salt.
Cream Butter and Sugar
In a large bowl, beat melted butter and sugar until light and fluffy (3-5 minutes).
Add Egg Yolks
Incorporate egg yolks one at a time into the butter mixture, mixing after each addition. Stir in vanilla extract.
Combine Wet and Dry Ingredients
Slowly and gradually add the dry ingredients into the wet mix. Mix just until combined.
Beat Egg Whites
In another bowl, using an electric mixer, beat egg whites until stiff peaks form. Gently fold them into the batter.
Add Toppings and Bake
Transfer the batter into the prepared pan and spread evenly. Sprinkle sliced almonds on top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Leave the cake to cool in the tray for at least 10 minutes before removing it. Use a wire rack to cool completely. Serve plain or with fresh fruits, whipped cream, or vanilla ice cream.
Notes
- This recipe is naturally gluten-free, making it ideal for those with dietary restrictions.
- Ensure eggs are at room temperature for the best results.
- Avoid overmixing to maintain a fluffy texture.
- Serve with fresh fruits, whipped cream, or ice cream for added flair.
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