The Viral Cottage Cheese Flatbread Recipe
This simple, high-protein cottage cheese flatbread is a viral sensation for a reason! It's a gluten-free, low-carb, and incredibly versatile alternative to traditional bread, perfect for sandwiches, wraps, or even a mini pizza crust.
Ingredients
- 1 cup cottage cheese 2% or full-fat recommended
- 2 large eggs
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a blender, combine the cottage cheese, eggs, dried oregano, garlic powder, salt, and pepper. Blend until the mixture is completely smooth with no lumps.
- Pour the batter onto the center of the prepared baking sheet. Use a spatula to spread it into a thin, even rectangle, approximately 8x10 inches.
- Bake for 25-35 minutes, or until the flatbread is golden brown, firm to the touch, and the center is fully set.
- Remove from the oven and let it cool on the baking sheet for at least 5-10 minutes before handling. This allows it to set and prevents tearing.
- Slice, fill with your favorite toppings, and enjoy!
Notes
Using parchment paper is essential to prevent the flatbread from sticking.
For the best texture, ensure the batter is blended until it is completely smooth.
Feel free to customize the flavor by adding other spices, such as Everything Bagel seasoning, onion powder, or a pinch of red pepper flakes.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For the best texture, ensure the batter is blended until it is completely smooth.
Feel free to customize the flavor by adding other spices, such as Everything Bagel seasoning, onion powder, or a pinch of red pepper flakes.
Store leftovers in an airtight container in the refrigerator for up to 3 days.