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Ramen Lasagna

The Best Ramen Lasagna Recipe: Quick, Easy, and Flavorful

A creative and delicious twist on traditional lasagna, this Ramen Lasagna recipe combines layers of instant ramen noodles with rich cheeses and savory pasta sauce, making it a perfect comfort food for busy nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Comfort Food
Servings 4 people
Calories 450 kcal

Equipment

  • Oven-safe dish
  • Mixing bowl
  • Measuring cups
  • Spoon or spatula

Ingredients
  

1 package raw instant ramen noodles (discard seasoning packet)

½ cup ricotta cheese

1 cup pasta sauce

¼ cup grated parmesan cheese

1 cup shredded mozzarella cheese

Chopped fresh parsley (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Break the ramen noodles in half and discard the seasoning packet.

      Layer one block of uncooked ramen in an oven-safe dish.

        Spread ¼ cup of ricotta cheese, followed by ½ cup of pasta sauce, half of the parmesan cheese, and ½ cup of mozzarella cheese.

          Repeat the layering process with the remaining ingredients.

            Bake for 35-40 minutes until hot and bubbly.

              Garnish with chopped fresh parsley before serving.