Taco Soup Frios Recipe: A Creamy Delight for Any Occasion
A creamy and comforting taco soup that combines the bold flavors of tacos with a rich, velvety texture. Perfect for any occasion!
Ingredients
1 pound ground beef or turkey
1 medium onion, diced
1 packet taco seasoning
2 cans (14 oz each) canned diced tomatoes
1 can (15 oz) canned corn, drained
1 can (15 oz) black beans, rinsed
4 cups beef or chicken broth (vegetable broth for vegetarians)
4 oz cream cheese, softened
Tortilla chips, crushed (optional for garnish)
Instructions
Heat a large pot over medium heat and brown the ground meat.
Add the diced onion and sauté until translucent.
Stir in the taco seasoning, canned tomatoes, corn, and black beans.
Pour in the broth and bring to a gentle simmer.
Gradually add the cream cheese, stirring until melted and creamy.
Simmer for 15-20 minutes and serve hot with garnishes.
Notes
This recipe is easily customizable; adjust spice levels or substitute proteins as needed. Store leftovers in the refrigerator for up to four days or freeze for up to three months.