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Crab Brulee Recipe

Savory Crab Brulee Recipe: A Luxurious Twist on a Classic Dish

This Crab Brulee Recipe combines creamy custard with the delicate flavors of crab meat and a caramelized sugar topping. It's a show-stopping savory dessert or appetizer for special occasions.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Dessert, Side Dish
Cuisine American, French
Servings 4 people
Calories 250 kcal

Equipment

  • 1 Mixing bowl
  • 1 Saucepan
  • 1 Whisk
  • 1 Fine mesh strainer
  • 4 Ramekins
  • 1 Baking dish
  • 1 Kitchen torch

Ingredients
  

  • 168 g fresh crab meat
  • 5 large egg yolks
  • 476 g heavy cream
  • 3 g salt
  • ¼ tsp black/white pepper
  • ⅛ tsp nutmeg
  • 24 g granulated sugar (for caramelized topping)
  • Chopped herbs (e.g., parsley, chives, or cilantro)