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San Giorgio Lasagna Recipe

San Giorgio Lasagna Recipe: Classic Comfort Food

Enjoy the classic comfort of San Giorgio Lasagna, featuring layers of pasta, rich meat sauce, and creamy cheeses, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 8 people

Ingredients
  

12 San Giorgio Lasagna noodles

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

32 ounces ricotta cheese

2 eggs

1 tablespoon parsley, chopped

½ teaspoon salt

¼ teaspoon black pepper

3 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

26 ounces pasta sauce (preferably marinara)

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the lasagna noodles until al dente, then drain and rinse.

      Prepare the meat sauce by sautéing onion and garlic, then adding ground beef and pasta sauce.

        Mix the ricotta filling with eggs, parsley, salt, and pepper.

          Assemble the lasagna in layers of sauce, noodles, ricotta, and mozzarella.

            Bake covered for 30 minutes, then uncovered for an additional 15-20 minutes.

              Let it rest for 15 minutes before serving.