Ditalini Pasta Recipe: A Quick and Easy Delight
A comforting and flavorful dish featuring ditalini pasta tossed with peas and Parmesan cheese, perfect for a weeknight dinner.
Equipment
- Large skillet
- Colander
- Large pot
Ingredients
- ½ pound Ditalini pasta
- 4 quarts Water
- A generous amount of sea salt
- 1 cup Frozen peas
- 1 CUP Diced onion
- 2 tbsp butter
- 2 tbsp Olive oil
- 1 cup grated Parmesan cheese
Instructions
- In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and sauté until translucent.
- Meanwhile, bring a large pot of salted water to a rolling boil. Add the ditalini pasta and cook until al dente (about 10 minutes).
- Just before the pasta is done, add the frozen peas to the boiling water. Cook for an additional two minutes.
- Drain the pasta and peas, then transfer them to the skillet with sautéed onions. Toss to combine.
- Stir in the grated Parmesan cheese until well mixed.
- Serve immediately with extra cheese on top if desired.