315 grams all-purpose flour
5 grams baking soda
2.5 grams salt
142 grams butter
200 grams brown sugar
90 grams powdered sugar
2 large eggs
10 milliliters vanilla extract
340 grams semisweet chocolate chips
Store cookies in an airtight container for 3-5 days or freeze for up to 2 months. Adjust baking time for larger cookies.