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A light green bowl filled with creamy Boursin pasta, made with gemelli pasta, roasted cherry tomatoes, and fresh herbs. The dish is garnished with grated parmesan cheese and served with slices of crusty baguette on the side.

Creamy Boursin Pasta Bake: 8 Ingredients, 1 Incredible Oven Recipe

Unlock the Secret to Creamy, Dreamy Pasta: Your Ultimate Boursin Cheese Substitute
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Cuisine Comfort Food, Italian
Servings 4
Calories 1207 kcal

Ingredients
  

  • 256 g Cream cheese, softened
  • ¼ cup Unsalted butter, softened
  • 1-2 Loves fresh garlic, minced
  • 1 tsp Dried parsley
  • 1 tsp Dried chives
  • ½ tsp Dried dill
  • pinch salt, to taste
  • freshly ground black pepper, to taste

Instructions
 

  • In a medium bowl, whip cream cheese and butter until light and airy.
  • Add garlic, parsley, chives, dill, salt, and pepper. Mix on low just to combine.
  • Taste and adjust seasoning. Chill 1 hour for best flavor.
  • Serve as a spread, dip, or baked into your favorite pasta dish.

Notes

  • For vegan: substitute plant‑based cream cheese and 2 Tbsp nutritional yeast for the butter.  
  • Spice lover? Add ½ tsp red‑pepper flakes with the herbs.