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Churu chicken amarillo recipe

Churu Chicken Amarillo Recipe: A Delectable Dive into Peruvian Cuisine

A comforting Peruvian dish featuring tender chicken simmered in a creamy Aji Amarillo sauce, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Peruvian
Servings 4 people
Calories 450 kcal

Ingredients
  

2 pounds of chicken thighs or breasts (boneless and skinless)

3 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons Aji Amarillo paste

1 cup chicken stock

½ cup heavy cream

¼ cup grated Parmesan cheese

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Instructions
 

Season the chicken with salt, pepper, cumin, and paprika.

    Heat olive oil in a skillet and sear the chicken until golden brown.

      Sauté onions and garlic in the same skillet.

        Stir in Aji Amarillo paste, then add chicken stock.

          Mix in heavy cream and Parmesan cheese to create a smooth sauce.

            Return chicken to the skillet and simmer until fully cooked.

              Garnish with cilantro and serve hot.