Chopt Spicy Chicken Soup Recipe with Rice: A Complete Guide
A comforting and flavorful soup combining tender chicken, vibrant vegetables, and wholesome rice, perfect for any occasion.
Ingredients
2 boneless, skinless chicken breasts (or thighs)
1 cup rice (white, brown, or wild)
6 cups chicken broth (low-sodium recommended)
1 medium onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
4 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 tsp chili flakes
1 tsp cumin
1 tsp smoked paprika
½ tsp cayenne pepper (adjust for heat preference)
1 tsp salt (more to taste)
½ tsp black pepper
1 tbsp olive oil
Instructions
Rinse and prepare the chicken.
Chop the vegetables and mince the garlic.
Rinse the rice and soak if necessary.
Sear the chicken in a stockpot with olive oil.
Sauté the vegetables and spices.
Add broth and tomatoes, then bring to a boil.
Stir in rice and chicken, simmer until cooked.
Adjust consistency and season to taste.
Serve hot, garnished as desired.
Notes
This soup can be easily customized for various dietary needs, including vegetarian and gluten-free options. Adjust spice levels to suit your taste!