Benignis Potato Soup Recipe: A Creamy Comfort for Every Occasion
A creamy and hearty potato soup perfect for cold days, made with simple ingredients for a comforting meal.
Ingredients
2 pounds Potatoes (Russet or Yukon Gold)
1 medium Onion (finely chopped)
1 cup Carrots (diced)
1 cup Celery (diced)
2 cloves Garlic (minced)
3 tablespoons Butter
4 cups Vegetable or Chicken Stock
1 cup Heavy Cream
Instructions
Sauté onions, garlic, carrots, and celery in butter until softened.
Add diced potatoes and stock; bring to a boil, then simmer until tender.
Blend the soup until smooth, then return to pot.
Stir in heavy cream and simmer for an additional 5 minutes.
Serve warm, garnished as desired.
Notes
Customize with herbs or spices for added flavor.
Can be made vegetarian by using vegetable broth.
Can be made vegetarian by using vegetable broth.